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This week, the Lexicon of Sustainability explores the term “local processing” as part of its Food List project.
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From organic farming programs to supplements for soldiers and service dogs, here are several easy ways to give back to veterans this year.
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Do edible, Earth-friendly insect products have a chirpy future, or are they just another fad? We want to hear from you!
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This week, the Lexicon of Sustainability explores the term “humane treatment” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the term “antibiotic-free” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the term “food justice” as part of its Food List project. Join Food Day 2014 on Friday, October 24!
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The Lexicon of Sustainability’s striking images have graced our print magazine and sparked our Watchword series here at deliciousliving.com. Now, meet the minds behind the movement.
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This week, the Lexicon of Sustainability explores the term “grass fed” as part of its Food List project.
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The non-GMO conversation has finally progressed from awareness and education to action. Here’s the latest on state labeling, and how to get involved.