Green living
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Delicious Living BlogGreen living
How studying abroad changed my relationship with food
May 26, 2015Last February, I embarked on a study abroad journey to the small South Pacific island of Samoa to study globalization and social change. This trip would shape my life in more ways than I could possibly conceive.
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This week, the Lexicon of Sustainability discusses the importance of farmers markets as part of the Food List project.
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Is it possible to live completely without any animal byproducts in today’s world? We’ll let you be the judge. Here are 10 things you thought were vegan that may not be—and that you may not be able to avoid.
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This week, the Lexicon of Sustainability explores the term “biodynamics” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the term “animal feed” as part of its Food List project.
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Which public health experiments have worked the best over the years—and which have had the least impact? Read on.
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Here at Delicious Living, EVERY day is Earth Day. But, okay … we get that today’s a bit more official for the rest of the world. We’ve been sharing, reading, and posting these favorite quotes to show our respect for Mother Earth. Add yours!
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This week, the Lexicon of Sustainability explores the term “beneficials” as part of its Food List project.
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We asked our #HealthHeroes how they’re using their powers for good—and which #HealthVillains they want to dismantle the most.