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Tighter welfare standards for organically-raised animals have been proposed, but if opponents convince Congress to rewrite or defund them, a dangerous precedent could be set. Make your voice heard!
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Can replacing 25% of a ground meat patty with freshly chopped, cultivated mushrooms move the needle on climate change?
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Single-origin ingredients grown in developing countries can improve farming communities around the globe. Here’s how to spot the best options.
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Regenerative, organic farming practices and improved land management can move agriculture from one of the primary sources of global warming to a potentially powerful carbon sink.
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The pros and cons of meal kits.
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Get practical answers on how to start your organic vegetable garden—such as where to pick your plot, when to water and your best choices in natural pest and weed reducers.
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Before reaching for that bottle of chemical bug spray this summer, consider these more holistic preventive measures.
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The fertilizers that fuel plant growth on today’s farms also weaken their natural ability to stave off disease, heal from injuries, and fend off pests and pathogens.
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Not only do Community Supported Agriculture programs (CSAs) provide you with local produce, meat and dairy, but they also back local farmers through the growing season—by paying farms up front, the farmers can better plan their income.