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Just a few years ago, GMOs were a mere blip on the radar. These days, however, the non-GMO revolution has caught fire. Here’s who is leading the charge–and how to get involved.

If your teenager wants to eat vegan, here are ways to make sure he or she eats healthy.

Although vibrant, lime-green Romanesco (sometimes called broccoli Romanesco or Romanesco cauliflower) looks like the love child of cauliflower and broccoli, it is closer to cauliflower in terms of taste and how it is used.

Ahhh-choo! Don’t let seasonal spring allergies get the best of you. Try these expert-recommended supplements, found at your natural retailer.

Serve in a fancy cup or with crazy straws to add to the fun experience of drinking something so healthy!

One of spring’s first green foods, here’s how to use ramps (aka wild leeks).

The Food and Drug Administration’s proposed changes to the Nutrition Facts panel will put more emphasis on calories, realistic serving sizes and added sugar in packaged products.

Rooibos doesn’t just taste great, its health benefits rival those of green tea.

Rich in fiber, protein and minerals, beans are truly a wonder food. Getting children to eat beans, though, can be difficult. Natural Vitality has some kid-friendly tips.