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Ready to give the latest smoothie trend a whirl? Get your bowls and toppings ready.
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The pros and cons of meal kits.
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Help this award-winning restaurant add some color to their menu.
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Zoës Kitchen inspires us to reconnect with the beloved lupini bean. Get simple, healthy ideas for salmon kabobs, farro-veggie salad and more.
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What does it mean when the co-founders of a beloved vegan restaurant start eating meat?
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The fertilizers that fuel plant growth on today’s farms also weaken their natural ability to stave off disease, heal from injuries, and fend off pests and pathogens.
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How local is your restaurant’s ‘local’ food? A recent investigation digs up some dirt on ‘farm-to-table’ restaurant claims that spurs national attention. Get tips on how you can tell if your favorite restaurants’ claims are true.
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In our quest to uncover the newest, most nutrient-dense superfoods from the far reaches of Mother Earth, we often overlook the basic, easy-to-find options that are already right in front of us.
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A foray into an elementary school classroom sheds light on how children think about healthy (and unhealthy) food.