Delicious Living Blog

Looking to imbibe to celebrate Oktoberfest? Not so fast, vegans. Some beers are made with animal products.

The key to your product’s success? At Natural Products Expo East it’s becoming clear: Increasing education—rather than cutting prices—to add value that will lead to long-term success and loyal consumers.

Will the U.N. General Assembly heed celebrity chef Jamie Oliver’s advice on nutritional education when they meet this week on global non-communicable diseases stemming from obesity?

The first food company founded specifically to fight childhood hunger, Two Degrees donates a high-calorie, medically formulated, portable nutrition pack to a child in need, for every bar sold in the United States.

New research emerges in support of nutricosmetics’ efficacy. But can manufacturers use this science to help grow the beauty-from-within industry and get more consumers on board?

A new Edible Education lecture series at UC Berkeley features notable figureheads in the food industry.

If you haven’t tried hempseeds yet, yuo’re missing out on their benefits: complete plant-based protein, no carbs, omega fatty acids, and more.

I caught up with Deva Premal recently to chat about conscious eating, favorite natural products, and what it’s like to tour worldwide.

When the sniffles start, take a proactive approach on shortening the duration of a cold. Top tips and picks on treating sickness symptoms.