Delicious Living Blog

Nominate your favorite sustainable-food visionary to win up to $10,000 from the Natural Resources Defense Council.

Will “globalization” of cosmetic supply chains help bridge the gap between international beauty standards?

Although bisphenol-A (BPA) has been removed from most water bottles, the chemical is just as dangerous in canned foods. A new study from the Harvard School of Public Health may finally prompt consumers to call for change.

Flying home for the holidays? Make the journey bearable with these healthy tips and products.

Why I’m thankful for new safety efforts from mass-market personal care manufacturers—and ludicrous conventional cosmetic marketing ploys.

Pure, recognizable ingredients may be the foundation of natural cosmetics. But those less glamorous elements—advancements in natural preservatives, surfactants, and more—are the future.

Don’t be a creature of the night. New research suggests that tart cherry juice can improve both sleep quality, and duration.

How does collagen work, anyway? As knowledge about this complex antiaging beauty supplement increases, companies are launching new products (or rebranding old ones) to capture its full potential. And new, surprising sources may provide more vegetarian options.

There’s no doubt that we adore pumpkin, the official fruit of the holidays. But dishing out the love to other winter squash can be a wonderful way to enjoy the produce of the season.