Delicious Living Blog

Reducing your exposure to mercury in seafood has never been easier, thanks to The Sierra Club’s new app, Safe Sushi.

Delicious Living editor in chief, Radha Marcum, shares her personal inspiration from all 12 issues of 2011. From adaptogens for mommy brain to scrumptious Chocolate Mousse Parfaits, enjoy these highlights for better health, satisfied tastebuds, and increased well-being.

Good news for vegetarians and vegans: Algae-sourced DHA supplements may boost good (HDL) cholesterol and reduce triglycerides, two important heart-health benefits.

A reader asks: What if I don’t have a problem with gluten–how do I adjust gluten-free recipes?

The New York Times implies the natural products industry is beauty-from-within’s past. Turns out, natural companies are the ones manufacturing and marketing nutricosmetics right.

The Center for Science in the Public Interest petitions the FDA to remove Quorn from shelves due to reports of severe allergic reactions. But is there a large enough risk? And should the popular meat-substitute explicitly state that violent reactions can occur?

It’s no surprise that big-brand cereals marketed to children are like ticking sugar bombs. Yet while natural cereals may have topped the Environmental Working Group’s list as the healthiest, you might be surprised at how much sugar is still included.

Did last week’s media coverage on a new study that found canned soup spiked people’s levels of BPA prompt the FDA to decide whether to ban the toxin from food and drink packaging?

Why “gift-guide season” is the most inspiring time to be in the natural products industry.