Delicious Living Blog

Will Beyond Meat’s new chicken substitute finally satisfy both vegetarians and carnivores?

Reports are surfacing about banned, carcinogenic antibiotics found in imported farmed shrimp, the most popular seafood we eat.

A plant-based diet offers satiety (from fiber) plus a host of other health benefits—and Americans are starting to notice.

The best sports nutrition, how to keep your desk job from killing you and how walking saves your memory: A new book from Gretchen Reynolds digs in with research-backed exercise tips.

Research shows that the power of probiotics may extend well beyond our bellies—and into our brains.

Move over vitamin D: Magnesium is about to grab the spotlight as the go-to supplement for stressed-out, sleep-deprived people.

Scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard have developed new technology called WikiCells that can be used to create edible packaging. But will this really solve our packaging waste problem?

Which ingredients are shaping the natural beauty industry? Ingredient expert Kantha Shelke of Corvus Blue shares the latest in green chemistry advancements.

New research from the CDC forecasts an alarming future. In order to curb the obesity predicament, lobbying by food and beverage groups must be reined in.