Delicious Living Blog

The conventional food industry shows disgust with California’s Proposition 37 (to label genetically engineered food), through massive donations to the anti-Prop 37 campaign. But wouldn’t we all be better off if the initiative was actually passed in November?

Need some basic cooking skills and inspiration for eating healthier or vegan? Delicious Living recipe contributor Alan Roettinger can help.

The latest “natural” lawsuit leads us to question who is responsible for feeding us unhealthy foods: ourselves or food companies?

Looking for a homemade, natural alternative to corn syrup? This is it, using organic, non-GMO cane sugar.

Research finds that when the body tries to get rid of sodium, it gets rid of calcium, too, which leads to health risks. Is this view too simplistic?

A nutrition bar developed by two professional dancers could help young dancers accomplish way more than a triple pirouette.

Think running a company is just about product development? Kids personal care brand Episencial shows the importance of putting resources into digital education with Green From Day One.

Just when we thought the list of phthalates’ potential health effects couldn’t get any longer, new research links these all too common chemicals to diabetes.

Taking BPA out of thermal-paper receipts didn’t fix the problem. A new study shows that people who work with thermal receipts and paper currency—cash register checkers—are being exposed to high levels of BPS, a BPA substitute that may be just as toxic.