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Different certification agencies, labels, and policies may make fair trade difficult to entirely understand. But the pure existence of the label has benefits we may not realize.
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Sick season is in full swing and severe at that. Still, a majority of adults opt out of getting the flu shot and may instead find themselves reaching for one of these natural options.
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Lately, I’ve witnessed several examples of gluten-free humor—and some strong reactions. Is this health condition a laughing matter?
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What vegan foods have you tried once and never again? Perhaps the vegan foods on our Pinterest board are better left non-veganized.
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Coca-Cola recently launched an ad campaign designed to raise awareness about obesity. Here’s why it’s way worse than Beyoncé’s Pepsi endorsement.
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Eudene Harry, MD, author of Live Younger in 8 Simple Steps, offers five healthy, crave-worthy food ideas that will help you thrive.
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Take the guesswork out of eating vegan on-the-go with five smartphone apps that find restaurants and foods to satisfy plant-based cravings.
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With ingredient rundowns that read more like a farmers-market shopping list, today’s drink menus are increasingly being spiked with fresh fruits, veggies, and herbs.
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A new study found that garlic may reduce high blood pressure. What else can this onion-relative do—and how can you add more to your diet?