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Various approaches to transparency have taken shape over the past decade, a result of consumer awareness and a new generation of mission-based brands caring as much about how they’re doing business as the products they sell.
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The part of the broccoli plant that normally serves as compost could become the latest must-have leafy green.
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When it comes to tackling the biggest issues facing our food system, nothing beats getting into the weeds and connecting with our ingredients.
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Learn more about rosé—and the best food pairings for this blushing wine category.
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Searching for the perfect chocolate chip cookie recipe that your dairy-free, gluten-free, refined sugar-free friends can eat? Eureka!
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August 2—8, 2015 marks the inaugural National Farmers’ Market Week. Consult this guide to see where to save, and the questions you should be asking your farmers.
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Learn why “grazing” throughout the day is flawed, plus a recipe for the best vegetarian sandwich ever.
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Our August issue is out now! Pick up your copy at a local store, or read it online at deliciousliving-digital.com.
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The Urban School Food Alliance has transitioned six of the largest school districts in the country to compostable lunch plates, preventing 2.5 million plastic plates a day from going to landfills.