-
A piece of pie delivers more than great taste if it’s made with autumn’s abundantly healthy fruits. Check out the nutritional lineup of these apples, cranberries, pomegranates, persimmons, figs and pears.
-
Make a simple natural toothpaste and mouth rinse with these recipes from Philip Memoli, DMD, dean of the Berkeley Heights, New Jersey-based Institute of Natural Dentistry.
-
Cranberry juice has long been recommended as a preventive for urinary tract infections, but research didn’t always back that up. Finally, a new evidence helps support this well-worn advice.
-
Arugula lends a tangy and peppery flavor to this simple yet satisfying salad.
-
If you’re ready to fire up romance with your partner, stock your cupboards with the following aphrodisiacs and take advantage of their seductive powers.
-
Pair this luscious tart with a wine such as Carneros, Saintsbury Pinot Noir, Calif., 1990-97, $18.
-
This robust soup will warm you up on a cool autumn evening. It’s also great as a second-day meal when flavors have more fully married.
-
A staple on Sundance breakfast tables, this sweet, crunchy granola also makes a great snack.