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Part of our Cook It! series, we present 25 ways you can incorporate potatoes into your next delicious meal.
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These 12 beautiful breads aren’t merely humble loaves. They embrace citrus notes, nutritious vegetables and (gasp) even gluten-free flours.
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Iodine, a trace element, is one of the most important—and most overlooked—minerals your body needs. Some experts fear iodine deficiency is on the rise again, especially among women.
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You like to support companies that demonstrate a strong commitment to environmental and social stewardship, but separating the authentic few from the greenwashing masses can be tricky. That’s where B Lab comes in.
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If you suspect certain foods may be hijacking your health, it’s important for long-term wellness to find out for sure.
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A medley of delicious quinoa recipes, from breakfast to dessert.
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Three natural health experts offer their advice on getting a good night’s sleep.
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These plant-based, non-dairy milks offer taste, versatility, and essential nutrients—even if lactose doesn’t tousle your tummy.
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Virgin olive oil may better protect against heart disease than more refined olive oils, suggests a European study.