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This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
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These crab-stuffed portobello mushrooms can do double duty as a fancy starter for a casual…
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Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
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Deep down, everybody loves breakfast—but few among us are lucid enough at daybreak to do…
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These sweet-savory Turkey Pancakes with Berry Sauce are sure to bring smiles to anyone at…
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Here, the breakfast favorite, granola, serves as a crunchy topping for this salad featuring seasonal…
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If breakfast oatmeal is your jam, you’ll happily spoon up this oat-infused hearty chili. Oat…
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We took classic cheesy nachos and gave them a breakfast vibe with scrambled eggs and…