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This easy, nourishing make-ahead breakfast takes only a handful of minutes to prep. Including some…
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Needless to say, there are a lot of people who have management issues. By this…
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This plant-only recipe may look like it required a lot of fuss, but it comes…
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Reminiscent of the stuffed cabbage of yore, the flavor profile of these stuffed chard smacks…
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This stuffed eggplant is built upon layers of Middle Eastern flavors: smoky freekeh, tender chickpeas,…
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In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than…
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These crab-stuffed portobello mushrooms can do double duty as a fancy starter for a casual…
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Serving saucy lentils in squash halves is a sure-fire way to elevate your plant-based menu.…
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Deep down, everybody loves breakfast—but few among us are lucid enough at daybreak to do…