Matthew Kadey, MSC, RD
Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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If looks could kill, this platter would be guilty as charged. Not only are these…
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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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If you’re feeling a bit burnt out when it comes to your typical morning repast,…
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This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated…
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Tacos need not be only about Mexican flavors. Here, tender trout is adorned with a…
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What you eat isn’t just about keeping your heart healthy—it’s also about keeping your brain…
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Whether serving for breakfast or after a hard workout, this “I-can’t-believe-it-has-greens” frosty smoothie hits all…
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When temperatures begin to climb, it’s good to know that soup need not be off…
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The trio of walnuts, tempeh, and mushrooms is a nutrient-dense and meaty-tasting substitute for meat…