Matthew Kadey, MSC, RD
Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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Bringing together two hot culinary trends—plant-dense eating and Middle Eastern cuisine—these Freekeh and Leek Stuffed…
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Clafoutis (cla-foo-tee) is a French dessert that’s based on a fluffy batter with generous amounts…
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How would you cook without onions and garlic? Probably not very well. Adding the earthy,…
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A whisper of cacao adds an enticing element to this Moroccan Chocolate Chicken: a satisfying…
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Don’t let the unusual flavor combinations of this Roasted Berry and Turkey Salad with Double…
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Two of Mexico’s greatest culinary exports come together in these Tempeh Mole Tacos (mole and…
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Just as cocoa adds depth to mole sauce, it works wonders here too, bringing complexity, richness,…
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Try the savory side of chocolate. (It’s divine!) Come Valentine’s Day (or—let’s be honest—any day),…
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We’ve all been there: Your stomach is telling you it needs nourishment, but you just…