Matthew Kadey, MSC, RD
Matthew Kadey, MSC, RD
Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).
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When Mother Nature sends temperatures sky-high, the only thing likely to satisfy the sweet teeth…
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The Sicilian icy delight known as granita is the ultimate summer refresher. This Kombucha and…
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If you like the store-bought version, you’ll go bananas for these PB Nice Cream Sandwiches…
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Meatloaf is a perennial favorite among younger generations at the table. The best thing about…
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In this Trail Mix Yogurt Bark, lightly sweetened velvety Greek yogurt is studded with a…
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Meaning “half cold” in Italian, think of semifreddo as sliceable ice cream. This Limey Avocado…
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Breaking up a whole frittata into individual servings slashes cooking time, allows the egg cakes…
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Who doesn’t love an ice-cold popsicle when temperatures are soaring? (Hint: nobody.) In these Peach…
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Don’t write off your muffin tin as a unitasker good only for making batches of…