Lindsay Moore

Pigeon Peas & Rice Salad September, 2004 Pigeon Peas & Rice Salad Serves 6 The inspiration for this summer salad comes

Sauted Greens with Pomegranate Seeds September, 2004 Serves 4 / Pomegranates are a traditional fall fruit. Peel away

Makes about 2 quarts Fresh fruit refreshers complement Caribbean dishes perfectly. Try topping each glass with a splash

Thai Rice Spring Rolls Makes 8 wraps Choose your favorite packaged Thai rice pilaf for this recipe. A chile pilaf gives

Hiziki Caviar & Cornmeal Blini Yields 1 1/3 cups caviar and 2 1/2 dozen blini / Made with the sea vegetable hiziki,

Green Chile Enchiladas Yields 12 Enchiladas These enchiladas can be made in advance. The tortillas can be filled and

Peanut Butter Granola Chewies Yields 30 Naturally sweetened with dates, these confections are a peanut butter lover’s

Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable

Mango Madness* Serves 2 A Delicious! staff favorite. Pour this smoothie into parfait glasses, add decorative straws and