Lindsay Moore
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Tomato & Leek Soup with Basil Cream Hearts Serves 2 to 4 This soup is a perfect way to start your Valentine’s feast.
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Pumpkin Cilantro Stew Serves 4 to 6 With so many tasty varieties of squashes and pumpkins available this time of year,
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Vitasoy Fresh Fruit and Custard Tart Custard: One 10-inch tart-shell 1 3/4 cups Vitasoy Enriched Vanilla Natural Soy
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Sweet-Glazed Tofu Cutlets Serves 4 We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as
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Shiitake Mushroom Gravy Yields 1 quart Made with healthful shiitake mushrooms, this gravy tastes just like turkey gravy
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Sunshine Potato Pancakes Serves 4 to 6 These pancakes are welcome at any table for breakfast, lunch or dinner. Very
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Chocolate Banana Burst Serves 2 Packed with protein, this is a perfect post-workout smoothie. 1 cup carob soy milk 1
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Lemongrass Rice Serves 4 Popular in Southeast Asian cuisine, jasmine rice has a flowery aroma. Lemongrass infuses the
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Mushroom “Carnitas” Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas