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Serves 6 / Fresh yet hearty, this sweet and tangy salad makes a nice light lunch or springtime dinner. 1 pound
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Compare the eco-impact of different packaging materials using this chart. For perspective: The average U.S. home burns
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I have been using soy milk to avoid dairy, but I just found out that it, too, is often ultrapasteurized. What should I
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Twenty-five percent of Oregon’s planted vineyard land is certified for sustainable, organic, or biodynamic practices.
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Where is BPA lurking? I have been storing my family’s clothing in big plastic storage containers with tight lids. When
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The luxurious essence of truffle oil—an indulgence, but it lasts for ages and is extremely versatile—nicely complements
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erve warm or cold as a condiment to fish, chicken, or meat, or as a cold relish with bread and a cheese. If this dish
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Serves 3 / Regardless of the mystique it enjoys, soufflé is actually easy to make. Prep tips: If preparing this more
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Gluten-free hunt Was there a mistake in Alison’s Gluten-Free Baking Mix (Gluten-Free Party Foods, October 2008)? Does