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Bundle of Joy Crepes Serves 8 Celebrate the holidays with these delicate buckwheat crepes filled with tender vegetables
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Mediterranean Salad Cups Serves 6 as a first course Mediterranean cuisine lends itself perfectly to spring with its
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Couscous is a quick-cooking grain made from wheat. Most often it’s prepared with Moroccan or Mediterranean spices, but here it’s paired with fresh cilantro for Southwestern flavor.
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Blackened Ahi Tuna / Serves 4 / Make sure you buy the freshest possible sashimi grade tuna, and serve it rare or medium
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Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they’re best eaten still crisp. Here we’ve
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This recipe gives your kids more opportunity to play with dough. Let them have fun creating shapes such as letters from the alphabet, snakes or whatever they can imagine.
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Sage Fougasse Makes 2 loaves Fougasse is a rustic French flat bread. Before baking, the loaves are slashed to create
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Greek Spinach Frittata Serves 6 Savor the flavors of Greece with this simple recipe. Serve as an entree with pilaf or
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Grilled Maine Salmon in Lemongrass Broth Serves 4 Prep Time: 20 minutes Cooking Time: 20 minutes 4 ounces Pad Thai