Lindsay Moore

Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried

Sweet Potato & Chickpea Chole Serves 6 Sweet potatoes give this brightly colored curry its creamy texture. Pair it with

Dandelion Green Quiche Makes 1 quiche; serves 6 By the time dandelions appear in your yard, spring has arrived. How

Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a

Sweet Potato Soup With Roasted Shiitake Mushrooms Serves 6 Some foods are automatically associated with the South.

Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice

Chocolate Sweetheart Cake Makes 1 9-inch heart-shaped cake Moist and tender, dark and delicious, plain or fancy — this

Mixed Pepper Quesadillas Serves 2 The colorful filling in these quesadillas is scrumptious. Bell peppers mingle with

Chicken Soup with Dong Quai Serves 8 This recipe from herbalist David Winston of Broadway, N.J., combines chicken soup