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French Peasant Soup Serves 8 This savory soup is created with an abundance of seasonal vegetables. Prep Time: 20
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Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style
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Middle Eastern Bread Salad Serves 4 Known in the Middle East as “fatoosh,” this traditional salad is a handy way to use
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Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried
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Dandelion Green Quiche Makes 1 quiche; serves 6 By the time dandelions appear in your yard, spring has arrived. How
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Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It
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Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice
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Chocolate Sweetheart Cake Makes 1 9-inch heart-shaped cake Moist and tender, dark and delicious, plain or fancy — this
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Mixed Pepper Quesadillas Serves 2 The colorful filling in these quesadillas is scrumptious. Bell peppers mingle with