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Striped Bass with Pistou Sauce 4 ounces striped bass, skin on 3 ounces potato, cooked 1/2 ounce red pepper 1 ounce
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Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a
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Dream Puffs Yields 18 to 20 small turnovers Nothing finishes a meal like creamy chocolate in crispy phyllo dough. Prep
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Basic Breton Crepes Yields 16 crpes Our basic crpe recipe calls for whole-wheat pastry flour, but you might try using
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We lightened up this popular Bahamian treat by substituting yogurt for the cream that’s customarily used.
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Gravenstein Apple Pie with Millet Crust Serves 8 Gravensteins are the best apples for making pies, but any sweet apple
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Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste.
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Parmesan-Grits Souffle Serves 6 Although grits are usually served with lots of butter, they’re lightened in this souffl
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Sushi Salad Serves 8 East meets West in this colorful adaptation of the nori roll. Use whole dried nori instead of nori