Lindsay Moore

Blackened Mahimahi with Black-Eyed Pea Relish September, 2004 Serves 6 Prep Time: 20 minutes Cooking Time: 90 minutes

Nori Maki Yields 4 rolls A vegetarian sushi ideal for travel, picnics and quick meals, this roll is a complete meal on

Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Caramelized Squash Pudding Serves 8 This dessert is irresistible. Pured squash gives the custard a creamy texture and

Hazelnut Jam-Filled Thumbprint Cookies Yields 2 dozen cookies Use a variety of jams — raspberry, apricot, blueberry —

Neapolitan Polenta Pie Serves 8 Polenta is cornmeal porridge native to Northern Italy. In this recipe, it becomes the

Smoked Salmon Roll-ups September, 2004 Smoked Salmon Roll-ups Makes 4 roll-ups / These sweet and smoky roll-ups are a

The flaxseeds in these wholesome and hearty scones provide essential fatty acids and a rich, buttery flavor.

Sweet Brown Rice Salad Serves 6 Sweet brown rice serves as the base of this delightfully simple, low-fat salad. To