Lindsay Moore

Roasted Orange Salmon with Garlicky Greens April, 2005 Serves 4 / Salmon fillets drenched in an orange marinade and

Goat Cheese and Blackberry Tart April, 2005 Serves 12 / This unbelievably delicious and healthy cheesecake features a

Photos by Leigh Beisch Growing up in a Jewish family on Philadelphias Upper Main Line, I didnt know how good I had it

Taste the differenceWow! Jean Weiss Editors Note The Plastics Conundrum (February 2005) really hit home. I thought I

Lined up in colorful containers on grocery store shelves and available in flavors ranging from blueberry-cheesecake to

Because Rebecca Broida Garts husband is what she calls an overly disciplined health nut, Gart, author of The New Jewish

You might call kefir the original smoothie. Like yogurt, kefir is made with bacterial cultures and milk; but unlike its

Goat Cheese Watercress Sandwiches March, 2005 (Serves 4) 4 ounces goat cheese 1 cup sliced roasted red peppers 8 small,

This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.