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Soft Polenta and Root Vegetables April, 2006 Serves 4 / For special occasions, I use a freshly milled polenta
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Heirloom Bean Stew April, 2006 Serves 8 / At my farmers’ market, I often buy heirloom beans with charming names such as
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Grilled Chicken with Arugula and Tomatoes April, 2006 Serves 4 / This superquick entre uses hot grilled chicken to wilt
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Pizza Croutons in a Green Salad April, 2006 Serves 4 / This child-friendly meal is wonderfully easy. The proportion of
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Sweet Pepper and Black Bean Salad April, 2006 Serves 810 / Sweet bell peppers are loaded with vitamins, including more
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Urban agriculture is growing around the country, partly in response to increasing rates of diabetes and obesity. Heifer
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Crazy for cranberriesAs a former resident of southeast Massachusetts (near several cranberry bogs), I have always
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Grilled Havarti and Avocado Sandwiches March, 2006 Serves 4 / You can use any type of fruit spread or preserves in this
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Pappardelle with Basil-Mint Pesto March, 2006 Serves 6 / Mint adds a fresh and unexpected taste in this recipe, but any