Lindsay Moore
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Poached Pears with Green Tea and Lime November, 2006 Serves 4 / This healthy treat is quick enough for weekday family
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What’s on your mind? Send comments and suggestions to Letters, Delicious Living, 1401 Pearl St., Boulder, CO 80302, or
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Growing family farmersThere’s a tremendous ingenuity involved in being a farmer. Farmers have an incredible array of
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We all want the kind of bright, beautiful smile that sparkles in photosor from across the room. But a mouthful of
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Gluten-Free Cinnamon Cake with Pear Topping October, 2006 Serves 12 / This rich-tasting cake makes a scrumptious
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Tea Marinade October, 2006 Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and
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Tea Marinade October, 2006 Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and
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Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a
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Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts