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Serves 4/Indian curry spices up this easy dinner salad. Use a hotter spice mix if you like things fiery. Olive oil
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Serves 4/This Mediterranean-influenced soup uses Aleppo pepper for mild heat and fruity flavor; look for it in the
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Makes 1 1/4 cups I use this tangy condiment as company for chicken, tofu, egg, or even lettuce salads. It’s also good
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The syrup made from cooking the quince is fabulous; add it to braising liquids and salad dressings. If it’s thick
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Serves 6-8 / Almost like fettuccine Alfredo but with fewer calories and less fuss. I use Tinkyada rice noodles. 12
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Serves 6 / A simple play on the traditional favorite but with more fiber, thanks to the whole-wheat pasta. I love Muir
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You wouldn’t knowingly eat a dangerous substance, so why would you want to breathe one in? According to a recent paper
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A belly-warming treat in the Japanese tradition. Prep tips: Timing is important in this cooking process; it all happens
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Golden yellow quinces resemble slightly lumpy pears. Their lovely scent can fill a room, but they need heat to mellow