Lawren Moneta
-
This soup makes good use of two ingredients that abound in the garden during summer:…
-
Who wouldn’t want to eat ice cream for breakfast? This cool and creamy concoction only…
-
Welcome to Veganuary! Whether you’re newly vegan, veg-curious, or have been vegan for years, these…
-
This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavors that…
-
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized…
-
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel…
-
This nut-free take on classic queso dip is everything you want and more. Paired with…
-
Custardy French toast drizzled in pure maple syrup is a cozy, cold-weather breakfast classic. We’ve…
-
This puffed pancake is the perfect start to a holiday morning. Unlike traditional pancakes, this…