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A reader asks: What if I don’t have a problem with gluten–how do I adjust gluten-free recipes?

Why “gift-guide season” is the most inspiring time to be in the natural products industry.

How does collagen work, anyway? As knowledge about this complex antiaging beauty supplement increases, companies are launching new products (or rebranding old ones) to capture its full potential. And new, surprising sources may provide more vegetarian options.

After a trip to Colorado’s Western Slope, I have a new appreciation of what local means—and of the unique ways in which one county’s core values impact not just its community but the future of sustainability.

Got a great baking story to tell? Rodelle Organics wants to hear your favorite baking mishap, memory, or miracle from now until Dec. 25. You could win organic baking ingredients for a year … and a KitchenAid Mixer!

Part of the “radical homemaking” trend is a return to hunting for food. That begs the question: Is weird or wrong to hunt? A new book breaks it down for the carnivorous, locavore eater.

The key to your product’s success? At Natural Products Expo East it’s becoming clear: Increasing education—rather than cutting prices—to add value that will lead to long-term success and loyal consumers.

Get those organic tomatoes, basil, and mozzarella together and eat this salad. You know you want to.

Are plant-based ingredients the future of sun care and nurticosmetics? New research supports their use for topical and ingestible UV protection.