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Misleading marketing and false reporting surrounding NASA’s alleged involvement in a “wrinkle-reducing” fruit drink can teach us all something about the nutricosmetics industry.

New research finds that coffee may protect against Alzheimer’s disease. But should you be making friends with your barista just yet?

What happens when a Scottish schoolgirl’s blog about her school lunches goes viral? Change for the better, that’s what.

Will your business help solve the obesity crisis? New recommendations from the Institute of Medicine call for greater responsibility on the part of food manufacturers, investigation of farm-policy’s role in the American diet, and a big increase in public education.

From the potential health risks of synthetics to exciting new plant-based ingredients, here are some notes on nontoxic fragrance from natural perfumer and head of the Natural Perfumers Guild Anya McCoy.

A Google+ Hangout conversation with a Fair Trade USA farmer offers insight into the certification’s benefits.

Get inspired by this year’s Natural Resources Defense Council awards that honor four active visionaries in healthy food, best practices and new ideas.

FDA recently announced that it’s postponing new sunscreen labeling requirements. What does this mean for you?

Reports are surfacing about banned, carcinogenic antibiotics found in imported farmed shrimp, the most popular seafood we eat.