Jessie Shafer

You remember those junk food favorites you’d pick up from 7-Eleven as a child? We gave them a makeover with more nutritious ingredients and none of the junk. Time to indulge!

This week we’re bringing the restaurant to your kitchen with a review of a just-released, celebrity chef-written cookbook.

Unbiased new healthy cookbook reviews and preview recipes.

From cereal and pastries to muffins and toast, many common breakfast foods aren’t naturally gluten-free. No worries: We can help!

Mark your calendar with August’s national food holidays and celebrate in style with delicious, natural recipes that are just right for each day.

These recipes use “power couple” nutrients for superior health benefits. We coupled them in combos that also taste great together. Now that’s teamwork!

The FDA is finally banning trans fats, forcing all restaurants and food brands to remove them by 2018. In the meantime, where does trans fat still hide?

Which public health experiments have worked the best over the years—and which have had the least impact? Read on.

Learn to read between the lines of the recent, dramatic headlines surrounding supplements, and other sensationalized health news.