Jessica Rubino

We’ve all come to recognize, and at least somewhat understand, the green-and-white USDA certified organic label on foods. Many of us rely on it to fill our carts with foods grown without pesticides and other chemicals. Natural Vitality Living writes a lot about the farmers who bring us these products. This time we caught up with the middleman of the organic industry—the certifiers.

Natural Vitality Living talks with the author of Moosewood Cookbook about healthy choices to make at the grocery store and following a plant-based diet.

Conscious Certification Sponsor Natural Vitality gets to the root of why organic matters.

Conscious Certification Sponsor Barbara’s says no to GMOs. Here’s why.

A refresher on what organic is and why it matters. Thank you to our Conscious Certification sponsor Natural Vitality, a support of organic.

Natural Vitality Living explores one organization’s holistic approaches to building communities that are self-determined and sustainable.

For many of us, the transition to organic is gradual. Are you ready to go organic in the beauty aisle? Here’s what to know.

As more and more fast food chains drop the cartoons and kitsch in favor of grown-up marketing campaigns, will McDonald’s sales be stunted?

Did you know that cutting your caloric intake by just 10 percent can offer antiaging benefits? Here are some easy swaps to try.