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These three men in their twenties have dedicated themselves to helping others live conscious and healthy lives—as reported in Organic Connections, the magazine for Natural Vitality.
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In response to the New York Times article “Organic Agriculture May Be Outgrowing Its Ideals,” Larry Jacobs, CEO of Del Cabo organics, tells us what’s really going on in the Baja Peninsula.
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The co-founders of Ritual Chocolate—a fledgling natural chocolate company—share the trials of starting a small business, their goals and why their chocolate product breaks through the marketplace clutter.
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An expert chicken farmer, beekeeper and sustainable-food advocate who has been interviewed by NPR, the Huffington Post and numerous others, Orren Fox has one attribute that many in his position do not: he’s only 14 years old.
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Two enterprising grad students from Seattle have come up with an innovative solution to these nutritional wastelands—a store that can be installed inside a cargo container and placed virtually anywhere, providing fresh produce and staples to the neighborhood.
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Chef, cooking instructor and award-winning cookbook author Peter Berley has taken his passion for locally sourced and seasonal cooking and has decided to pass it on through the unique classroom environment he has created at North Fork Kitchen. Peter sat down with Organic Connections to share his vision of the cooking school he built in a remote area of Long Island—and how he is using it to create a better world, one cook at a time.
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Does supplementing with antioxidants help you live longer? New research shows promise.
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Top advice for helping your children adopt healthy eating habits in 2012.
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Sarah Wu, creator of the blog Fed Up With Lunch, exposed the sub-standard state of public school lunches. Now with a book published chronicling her experience, she has grown to be a leading advocate for the improvement of children’s meals. Organic Connections, the magazine for Natural Vitality, explains.