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Through operating their farm Stahlbush Island Farms, Bill and Karla Chambers have become pioneers in sustainable farming and food production. From becoming the first certified-sustainable farm to implementing the first biogas plant to power its entire operation, Stahlbush Island Farms break new ground daily. Organic Connections, the magazine for Natural Vitality, reports.
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Teenagers are notorious for their zeal in philanthropy. From holding humble bake sales to organizing massive door-to-door fundraising efforts, young people are often passionate about sustainable and important causes.
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Trans fats aren’t just bad for your physique. A new study shows they can have a negative effect on memory and brain size.
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There are many misleading marketing terms on animal products—”free range” anyone?—but the AWA label deserves your attention.
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Add a special touch your meal with these quick and easy garnishes.
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Used since ancient times for their therapeutic qualities, flowers’ many forms offer a bouquet of unique healing effects.
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Artist Jenna Spevack created a living demonstration of the aesthetics and the practicality of growing food in cramped spaces such as those found in New York City. Organic Connections, the magazine for Natural Vitality, illuminates.
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Prevent and treat chronic eczema, also called dermatitis, with these expert tips.
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North Carolina’s Center for Environmental Farming Systems—an organic agricultural research facility—demonstrates how a local and sustainable food system can be realized on the statewide, mainstream level. Organic Connections, the magazine for Natural Vitality, reports.