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Grass-fed beef can have spectacular flavor and be far healthier for humans—if it’s raised correctly. Jo Robinson, founder of EatWild.com, sat down with Organic Connections, the magazine of Natural Vitality, to share her thoughts.
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There are numerous paths to a sustainable future. Should we continue to take separate and unrelated approaches—or integrate and utilize them all as a whole? Dr. Hans Herren and the Millennium Institute are taking an innovative and integrated approach, as reported by Organic Connections, the magazine for Natural Vitality.
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Nearly one million California citizens have lent their signatures in support of mandatory GMO labeling in California. Organic Connections, the magazine for Natural Vitality, interviews the woman who started it all.
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Pump up warm-weather workouts with these surprising fitness boosters.
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A combination of folic acid and vitamin B12 may aid in brain health and memory retention.
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Maintain a healthier body weight by eating more protein and following these simple tips.
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Looking for Father’s Day gift ideas? Check out our natural selections.
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Choose interesting plant-based proteins for optimal vegan and vegetarian health.
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With membership including some of the foremost pioneers in sustainable cuisine, Chefs Collaborative is a network leading the way in assisting chefs to become fully local and sustainable. Executive director Melissa Kogut sat down with Organic Connections, the magazine for Natural Vitality, to talk about the organization’s vision.