Jenna Blumenfeld
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“What They’re Eating” is a new series exploring the natural food and beverage brands blossoming in cities across the United States.
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Few-ingredient natural food and beverage that are worth keeping in your pantry.
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One way to eat clean? Choose products that feature few, pronounceable ingredients.
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The coolest snacks on the block are cooked in better-for-you oils like avocado, coconut and more.
A far cry from the 10-cent instant packets you ate in college, these next-gen ramen and noodle cups feature authentic taste, real veggies and nutrient-dense ingredients—all without MSG or synthetic flavors.
These stellar natural foods feature quick-to-make formulations with ingredients designed to keep you satiated until lunch.
Whether your pooch rolled in a mud puddle or did a gold medal–worthy dumpster dive, here’s how to regain her cuddly condition.
Love ’em or hate ’em, these unexpected food trends are gaining steam. Here’s our take.