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Need a boost? Try these nutritional powders to supercharge your smoothie with added protein, fiber, antioxidants and more.
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Paleo? Vegan? Gluten free? Cook up a big, golden mound of pancakes anyway with these special-diet-friendly mixes, available at your local natural products store.
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Fixin’ for chips? Make sure they’re made like these staff favorites that feature clean ingredients, healthful add-ins and better oils.
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Love ’em or hate ’em, nutrition bars are here to stay. These new natural formulations offer cleaner protein options (read: more nuts, meats and pea protein; less whey and soy isolates), and shorter ingredient lists.
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Not only do Community Supported Agriculture programs (CSAs) provide you with local produce, meat and dairy, but they also back local farmers through the growing season—by paying farms up front, the farmers can better plan their income.
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Wild-caught? Farm-raised? None at all? We trawl for answers to seafood’s pressing sustainability questions—and highlight bright points in the fishing industry.
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You always recycle. You buy organic. But on Earth Day (and beyond), up your eco-friendly ante with these fun ideas.
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We review the newest natural food and beverage products. This week: Functional beverages, desserts and gluten-free goodies galore!
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The Boulder, Colorado-based Arugula Ristorante creates a new vocabulary for gourmet—dishes that are judged both by their tastiness and their nutrition.