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Tart, tangy and packed with gut-friendly probiotics, fermented foods are becoming more popular. From kombucha to drinking vinegars to pickled vegetables, innovative natural brands have harnessed the millennia-old technology of fermentation to provide functional benefits and flavor to products of all ilk.
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As shoppers, we probably don’t realize how much a product’s packaging affects our buying decisions. Look for new packaging on these five favorite products at your natural products store.
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Pre-mixed or pre-packaged food products can help you get a good, healthy meal on the table before prime time TV is over. In this Unboxed, you’ll find some treats to keep in your pantry.
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Honey Organics’ “Clean Bee” campaign offers to educate consumers on improved honey practices with a series of five amusing videos.
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Why is organic so expensive? How can we increase affordability and access to clean food for everyone?
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Happier, healthier, lower-stress living is not out of reach. Try these science-backed ways to thrive right now!
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What’s new in vegan cheese—plus perfect wine pairings.
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These four viral food trends are making waves on Instagram, Pinterest and beyond. Take a look and get some kitchen inspiration to put your own spin on the avocado rose, sushi burritos and more.
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In this week’s Unboxed: Vegan munchies eliminate the need for cheese, granola goes paleo and bioavailable ingredients take center stage.