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Steaming fish in parchment-paper packets, also known as cooking en papillote, is a classic technique…
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Hokkaido scallops have a meaty texture and sweet flavor that make them particularly suitable for…
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Perhaps nothing signals the arrival of spring better than delicious rhubarb. The tart vegetable (yes,…
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In this fresh spring salad, spicy radishes and crisp snap peas work together perfectly with…
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Creamy pinto beans and earthy black beans stand in for kidney beans and help make…
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This versatile dish can be served as a thick ragout, piled up on toast to…
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Small black beluga lentils, so called because of their resemblance to caviar, hold their shape…
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Choose your favourite hearty grain bread and pile it high with this savoury mixture of…
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This moist plant-based cake, featuring flavors of orange and thyme, is punctuated by tart cranberries.…