Author
Emery Cowan
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Forty percent of food in the U.S. never gets eaten. This week, Lexicon of Sustainability explores the term “food waste” as part its Food List project.
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Check out Natural Vitality’s favorite eco Father’s Day gifts, from bamboo watches to natural skin care for men.
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As the scale of organic farms and brands continue to grow, some question whether its a trend that sacrifices the certification’s quality and authenticity. Here’s what to know.
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The Food and Drug Administration’s proposed changes to the Nutrition Facts panel will put more emphasis on calories, realistic serving sizes and added sugar in packaged products.
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How one local natural foods market builds community and goodwill, one tasty slice at a time.