Elisa Bosley

If you eat gluten free or know someone who does, pick up one—or more—of these terrific new cookbooks.

After leafing through the dozens of vegetarian and vegan cookbook options we received in 2013, these ten rose to the top of the list.

“Buy local” is more than a trend; it’s a necessity to support local economies and innovation. Plus it’s just more fun.

Bright pink and filled with vitamin C, this special citrus complements chocolate, bubbly, and even vegetables. Here’s our advice.

Get a pastry chef’s foolproof tips to achieve flaky bottom pie crusts every time.

Delicious, healthy side dishes for your Thanksgiving feast.

Use this versatile ingredient to enhance any meals with valuable fats and fiber.

Are special diets just a hassle? Or are they an opportunity to love people with food?

Also known as chickpeas, these high-protein legumes taste buttery and a bit nutty. Just 1 cup provides half of your daily fiber needs, most of it insoluble fiber, optimal for digestive and colon health. Garbanzos also offer significant folate, antioxidant phytonutrients, and manganese. Look for dried garbanzos or buy them ready to eat in BPA-free cans.