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These healthy vegetables provide a surprising amount of antioxidant quercetin and carotenoids.
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My product picks, impressions, and standout moments from Natural Products Expo West 2014.
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One of spring’s first green foods, here’s how to use ramps (aka wild leeks).
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Catch it! Get on board with these eco-friendly seafood recipes.
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Dietary supplements get a lot of press–good and bad. Here’s why they’re important.
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Learn to love sea vegetables in this fresh, easy-to-make salad.
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Overwhelmed by choices in the personal care aisle? Check out this year’s favorite picks!
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This hearty breakfast tastes superb with fresh avocado and hot salsa, plus a dollop of vegan or regular sour cream. You can substitute any vegetables—mushrooms, spinach, even potatoes—for the ones listed.
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Keep plain, cooked quinoa in the refrigerator for this and other meal bases. Hemp seed is best used uncooked to retain the valuable omega-3s.