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These are over-the-top good, with an airy, crispy texture and subtle cocoa flavor.
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Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in.
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The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps.
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A clever way to boost the nutrition of your pizza dough: Use protein powder!
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An exceptional crust and intensely flavored drizzle make this fish entrée a standout.
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Whitney Lauritsen, known as EcoVegan Gal, explains her focus on innovation at this week’s Natural Products Expo West.
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Blogger Erica Dermer of Celiac and the Beast looks for gluten- and allergen-free products at this week’s Natural Products Expo West.
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Blogger and health coach Amy Hendel gears up for Expo West. Here’s what she’s looking for in the kids’ nutrition world.
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Blogger Annabel Adams of feedmeimcranky.com dishes on what she’s hoping to see at Natural Products Expo West (March 6-9).