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Almonds’ popularity has increased tremendously in recent years, and it’s not going anywhere. Almond sales are booming because of their nutritional value and benefits. Even a serious drought in California, the world's top almond producer, can’t stop this lucrative crop from making its way onto the shelves.
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We asked Delaine Zody (@dkzody), the winner of our #wholefoodinspiration contest, how she fits healthy eating into her everyday life.
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“What’s your whole food inspiration?” was the question, and you answered with dozens of fantastic photos, recipes, and more.
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Follow every step of the supply chain, from ingredient to shelf, with our transparency and traceability infographic.
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Share your #wholefoodinspiration with Delicious Living and MegaFood, and delight in dozens of seasonal recipes with our first-ever Farm-Fresh Cookbook!
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Whole-food supplements are made of blends of concentrated, dehydrated whole foods, sometimes with added vitamins and minerals. Are they the slam-dunk they sound like?
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An elegant, supereasy dessert.
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A new campaign by Consumer Reports aims to eliminate the term “natural” from all food labels. This is an unsustainable and knee-jerk solution.
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Despite their bad-guy reputation, bacteria aren’t all evil. In fact, your digestive tract contains ten times more bacteria—the good kind—than all the rest of the body’s cells combined.