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A raw and gluten-free recipe to satisfy any sweet tooth.
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With just a few high-quality ingredients you can make a delectable vegan chocolate mousse.
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An allergen-free alternative to regular nut brittle. Perfect to give as holiday gifts!
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A rich, easy, vegan, gluten-free soup that’s perfect for fall and winter evenings.
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Skip takeout with healthier versions of family favorites.
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Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids.
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This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu.
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Low-fat mayo and nonfat yogurt help recreate a healthier version of your favorite creamy, restaurant-style Caesar dressing.
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The non-GMO conversation has finally progressed from awareness and education to action. Here’s the latest on state labeling, and how to get involved.