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A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread.
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This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy.
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Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make.
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Lovely and light, these are sweetened with coconut sugar.
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Meditation can really work. Just ask Grammy-winning artist k.d. lang, who speaks about her involvement with a unique nonprofit called Tools for Peace.
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Savor the robust, earthy flavor and impressive nutrition of edible fungi.
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The Lexicon of Sustainability’s striking images have graced our print magazine and sparked our Watchword series here at deliciousliving.com. Now, meet the minds behind the movement.
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Tired of living in the Age of Anxiety? Try one of these gentle, non-addictive remedies.
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This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert.